Tag Archives: shallot\
Jennifer writes: I picked up some pork chops yesterday and I have these wild mushrooms I get every month as part of a birthday present from a friend. It’s the second month I’ve received them and I’m still not sure how to use them. I’d like to make the asparagus part of the whole dish, too. Something Italian would be good.
Tony’s take: You’ve got the makings for a nice meal there. I would saute the chops and then make … Continue Reading
Robin writes: I leave for Paris in two days and I have nothing in my fridge except yellow items. I forgot to take a photo of the lemons, but here is the rest of what I have – work your magic, Cook Angel!
Tony’s take: Paris, in April. Ooh la la! There is a line of thinking that would suggest starving yourself before boarding the plane, but you’ll most likely walk off whatever you eat there, so here’s my … Continue Reading