Tag Archives: rosemary
Warm Ricotta Dip with Wild Mushrooms and Arugula: Herbed Pita Chips
Kari writes: Tonight is book club and I promised about a week ago (when I wasn’t thinking) to bring over something appetizerish. I would love to get away with making something without going to the supermarket. Maybe some sort of dip with the ricotta (and garlic?), but I’ve never made a dip with ricotta before. For dipping, I’ve got pita or naan in the freezer.
Tony’s take: My advice is going to make you happy: you can stay where you … Continue Reading
Posted in 2pixfordinner
Tagged half and half, heavy cream, lemon zest, olive oil, parmigiano, pita, ricotta, rosemary, shiitake mushrooms, thyme
45 Comments
Pasta in a Spicy Pink Sauce
Helen writes: I’ve been thinking about this pasta I had in a restaurant a couple of years ago that had a spicy sauce with tomatoes and cauliflower. I’ve canned diced tomatoes, cauliflower, and pasta – not sure what else I need or whether you can tell me how to make it.
Tony’s take: I’m with you, Helen. The restaurant Al Forno in Providence RI made a dish like this famous – a creamy sauce with t0matoes, cauliflower, cream, and chili … Continue Reading
Posted in 2pixfordinner
Tagged canned tomatoes, cauliflower, crushed red pepper flakes, garlic, heavy cream, parmigiano, pasta, rosemary, thyme
30 Comments
