Tag Archives: ricotta
Warm Ricotta Dip with Wild Mushrooms and Arugula: Herbed Pita Chips
Kari writes: Tonight is book club and I promised about a week ago (when I wasn’t thinking) to bring over something appetizerish. I would love to get away with making something without going to the supermarket. Maybe some sort of dip with the ricotta (and garlic?), but I’ve never made a dip with ricotta before. For dipping, I’ve got pita or naan in the freezer.
Tony’s take: My advice is going to make you happy: you can stay where you … Continue Reading
Posted in 2pixfordinner
Tagged half and half, heavy cream, lemon zest, olive oil, parmigiano, pita, ricotta, rosemary, shiitake mushrooms, thyme
45 Comments
Pasta Primavera (but good!)
Canadiens fan writes: I have a bunch of vegetables, some ricotta, and plenty of pantry staples. Now what?
Tony’s take: I’m going to tell you to go somewhere kind of surprising, somewhere forbidden, if you will. Pasta primavera is one of those things that you should avoid at all costs when eating out; the kind of soggy pasta dish that steeps in a bath of cream and sodden vegetables in a chafing dish at a company luncheon or cruise ship … Continue Reading
Posted in 2pixfordinner
Tagged basil, carrot, cremini mushrooms, crushed red pepper, green beans, heavy cream, lemon zest, parmigiano, pasta, peas, ricotta, zucchini
34 Comments
