

Brian writes: I pulled some ground beef out of the freezer before leaving for work and I’ve got some pita and cilantro. I’d love to make burgers tonight (and use the pitas instead of buns – I don’t have the latter and don’t want to pick them up). Also, I don’t want to grill (rain?). Suggestions for feeding 4?
Tony’s take: Sliders, that’s my advice. As part of the burger craze over the last couple of years, sliders have … Continue Reading
Kari writes: Tonight is book club and I promised about a week ago (when I wasn’t thinking) to bring over something appetizerish. I would love to get away with making something without going to the supermarket. Maybe some sort of dip with the ricotta (and garlic?), but I’ve never made a dip with ricotta before. For dipping, I’ve got pita or naan in the freezer.
Tony’s take: My advice is going to make you happy: you can stay where you … Continue Reading