Tag Archives: dijon mustard
Robin writes: I leave for Paris in two days and I have nothing in my fridge except yellow items. I forgot to take a photo of the lemons, but here is the rest of what I have – work your magic, Cook Angel!
Tony’s take: Paris, in April. Ooh la la! There is a line of thinking that would suggest starving yourself before boarding the plane, but you’ll most likely walk off whatever you eat there, so here’s my … Continue Reading
Montreal Mom writes: I defrosted a pork tenderloin and I’ve had some chipotles sitting in my fridge that I’m working to get rid of. I’m an apartment dweller so I’ll have to broil or saute the pork.
Tony’s take: Those are pretty compatible ingredients; dinner should be easy. The Quebec pork is really good stuff – I’m jealous! I’d guide you to cook it in under the broiler. Marinate it with a basic spice rub for an hour or two … Continue Reading