

Moneyman writes: I ate a burger for lunch (it was Friday!), but I’ve ground beef at home for dinner and want to go in a different direction. Maybe Tex-Mex – I have garlic, avocado, and onions and a full spice drawer.
Tony’s take: It is Friday, so live it up, Moneyman. I’d go soft tacos with what you’ve got – but make them fresh and intensely flavored, not stale like those spice packets from the box. Serve it with … Continue Reading