Tag Archives: butternut squash
Lucy writes: I made a caprese salad yesterday, but I still have a load of basil, prosciutto, and garlic left over. I also have a giant butternut squash that’s been staring at me since the winter solstice. Any ideas? I’m in an Italian state of mind.
Tony’s take: The winter solstice was a long time ago. You must have grown quite attached to this gourd. Anyway, the good news is I think you can use up both the squash and … Continue Reading