Tag Archives: butter
Jennifer writes: I picked up some pork chops yesterday and I have these wild mushrooms I get every month as part of a birthday present from a friend. It’s the second month I’ve received them and I’m still not sure how to use them. I’d like to make the asparagus part of the whole dish, too. Something Italian would be good.
Tony’s take: You’ve got the makings for a nice meal there. I would saute the chops and then make … Continue Reading
Lucy writes: I made a caprese salad yesterday, but I still have a load of basil, prosciutto, and garlic left over. I also have a giant butternut squash that’s been staring at me since the winter solstice. Any ideas? I’m in an Italian state of mind.
Tony’s take: The winter solstice was a long time ago. You must have grown quite attached to this gourd. Anyway, the good news is I think you can use up both the squash and … Continue Reading