Tag Archives: black pepper
Burger for lunch, beef for dinner? Go Tex-Mex soft tacos…
Moneyman writes: I ate a burger for lunch (it was Friday!), but I’ve ground beef at home for dinner and want to go in a different direction. Maybe Tex-Mex – I have garlic, avocado, and onions and a full spice drawer.
Tony’s take: It is Friday, so live it up, Moneyman. I’d go soft tacos with what you’ve got – but make them fresh and intensely flavored, not stale like those spice packets from the box. Serve it with … Continue Reading
Posted in 2pixfordinner
Tagged beef, black pepper, chili powder, chipotle powder, cilantro, cinnamon, corn tortilla, cumin, garlic, jalapeno, kosher salt, olive oil, oregano, red onion, sugar
44 Comments
Pantry Pairing Yields Broiled Pork Tenderloin with Chipotle-Honey Glaze
Montreal Mom writes: I defrosted a pork tenderloin and I’ve had some chipotles sitting in my fridge that I’m working to get rid of. I’m an apartment dweller so I’ll have to broil or saute the pork.
Tony’s take: Those are pretty compatible ingredients; dinner should be easy. The Quebec pork is really good stuff – I’m jealous! I’d guide you to cook it in under the broiler. Marinate it with a basic spice rub for an hour or two … Continue Reading
Posted in 2pixfordinner
Tagged adobo sauce, black pepper, chile powder, chipotle, cider vinegar, cumin, dijon mustard, garlic, honey, kosher salt, olive oil, pork, pork tenderloin, sugar, tomato paste
35 Comments
