

Brian writes: I pulled some ground beef out of the freezer before leaving for work and I’ve got some pita and cilantro. I’d love to make burgers tonight (and use the pitas instead of buns – I don’t have the latter and don’t want to pick them up). Also, I don’t want to grill (rain?). Suggestions for feeding 4?
Tony’s take: Sliders, that’s my advice. As part of the burger craze over the last couple of years, sliders have … Continue Reading
Moneyman writes: I ate a burger for lunch (it was Friday!), but I’ve ground beef at home for dinner and want to go in a different direction. Maybe Tex-Mex – I have garlic, avocado, and onions and a full spice drawer.
Tony’s take: It is Friday, so live it up, Moneyman. I’d go soft tacos with what you’ve got – but make them fresh and intensely flavored, not stale like those spice packets from the box. Serve it with … Continue Reading