Tag Archives: asparagus
Pork Chops Marsala and Broiled Asparagus with Lemon
Jennifer writes: I picked up some pork chops yesterday and I have these wild mushrooms I get every month as part of a birthday present from a friend. It’s the second month I’ve received them and I’m still not sure how to use them. I’d like to make the asparagus part of the whole dish, too. Something Italian would be good.
Tony’s take: You’ve got the makings for a nice meal there. I would saute the chops and then make … Continue Reading
Posted in 2pixfordinner
Tagged asparagus, butter, chicken broth, dried mushrooms, flour, garlic, heavy cream, marsala, pork chops, shallot\, sherry
36 Comments
Leaving for Paris: Spring Cobb Salad (for 2)
Robin writes: I leave for Paris in two days and I have nothing in my fridge except yellow items. I forgot to take a photo of the lemons, but here is the rest of what I have – work your magic, Cook Angel!
Tony’s take: Paris, in April. Ooh la la! There is a line of thinking that would suggest starving yourself before boarding the plane, but you’ll most likely walk off whatever you eat there, so here’s my … Continue Reading
Posted in 2pixfordinner
Tagged asparagus, bacon, dijon mustard, eggs, lemon juice, mesclun, red leaf lettuce, red wine vinegar, shallot\, sharp cheddar, thyme, tomato
50 Comments
Warm Farro Salad with Chicken and Blood Oranges
Yankees Fan writes: This is what I have kicking around for dinner tonight. Between the quinoa and polenta is farro (and to the right are blood oranges). I’ve got a rotisserie chicken in the fridge, as well as some fresh herbs. What do you think?
Tony’s take: I think, as a diehard Red Sox fan, I must be pretty hard up taking questions from your kind. But the Sox beat the Yanks yesterday and so the past must be forgiven. … Continue Reading
Posted in 2pixfordinner
Tagged asparagus, baby spinach, chicken, farro, olive oil, parmigiano, pepper, red onion, red wine vinegar, salt, thyme
126 Comments
